The workshop, which will last approximately 30 minutes, will be an opportunity to learn two creative techniques that allow printing on paper or bread. Thanks to the use of dough, potatoes, and a lot of imagination, it will be possible to create personalized bread and a decorated bag. In particular, great importance will be given to the use of local production ingredients, demonstrating how even simple elements can become the object of inspiration for the creative process. During the workshop, all the necessary materials will be provided to create the stamped bread and the decorated bag. It will be possible to use flour, water, and yeast to create a soft and fragrant dough that will then be impressed with a personalized stamp.

Alternatively, it will be possible to use potatoes to make a moldable dough that lends itself to creating three-dimensional objects and printing bread in an original and creative way. During the demonstration of the techniques, it will be explained how to choose the right ingredients to obtain the maximum aesthetic effect. In addition, space will be given to the participants’ imagination, who can personalize their stamped bread and decorated bag with colors and decorations to their liking. The workshop also aims to teach children the importance of local production and the valorization of territorial products. It will be explained how the ingredients used for the bread and hamburger are all locally produced and of high quality.

This will allow the participants to understand the importance of sustainable agriculture and the promotion of local producers. At the end of the workshop, each child will have the opportunity to take home a bag produced during the demonstration and savor a hamburger with a truly unique bread produced during the workshop. In this way, it is hoped to create a fun and creative experience that helps children understand the importance of sustainable production and the valorization of local producers.